El Salto Apple Sauce

Ingredients

• 6-7 pounds McIntosh or Tart Apples, peeled, cored and quartered
• 2 Cinnamon Sticks
• 1 cup Water
• 1/2 cup Sugar
• 2 Tablespoons freshly squeezed Lemon Juice
• 1 teaspoon Salt

Instructions

Step 1:

Combine apples, cinnamon, water, sugar, lemon juice and salt in a crockpot. Cook on high for 4.5 hours. Remove the cinnamon stick.

Step 2:

When ready the apples should be broken down and saucy. Mash any large apple pieces with a large wooden spoon to help break them down.

Step 3:

Adjust seasonings to taste.

Step 4:

Serve warm.