4 Tablespoons Extra Virgin Olive oil
1 Cup Onions, Chopped
4 Spicy Italian Sausages, Casing Removed
1 Cup Mushrooms, Sliced
2 Red or Orange Bell Peppers, Roasted
12 Large Organic Eggs
1/2 Cup Heavy Whipping Cream
1/4 Cup Parmesan Cheese
Freshly Ground Pepper
Preheat oven to 350 degrees. Butter large baking pan. Set aside.
In a large sauté pan add olive oil & heat for one minute. Add onions to pan and sauté until they are golden brown. Now add sausage & continue to sauté until meat is cooked. This should take about 10 minutes. Stir continually. Add in the mushrooms & roasted bell peppers and cook until all vegetables are heated about 10 minutes.
In a large bowl, whisk together eggs, cream & Parmesan cheese. Add salt & pepper.
Take mixture from sauté pan & pour into bowl. Mix together. Pour mixture into baking pan. Bake until the eggs are golden brown & the frittata pulls away from the sides slightly, about 35 minutes.
Remove the frittata from oven and let cool about 10 minutes. Serve with an organic green salad.
In the cottonwood grove, just minutes from The Taos Plaza, this glorious home is nestled under towering trees offering a very intimate setting with lots of privacy. Large windows and skylights light up this adobe home and frame the gardens outside. With over 3,300 sq. ft. of living space including 3 bedrooms and 2.5 bathrooms, there is plenty of space to live comfortably and entertain large crowds. The floors are a combination of Brazilian Cherry & Saltillo tiles accentuated with the cathedral ceilings and thick adobe walls. The kitchen designed for function and beauty; is the center of the home and offers granite counter tops, upscale appliances and lots of storage. Completing the main level is a wonderful light filled dining area, a media room, spacious sun room, 1 bedroom, 1.5 baths, more storage and a laundry room. The second level offers 2 bedrooms or use the entire floor as your GRAND Master Suite. The master is generous with a full bath, large walk in closet, and best of all a lovely roof top balcony for the views and the stars!
Orecchiette Pasta w/ Spinach, Mozzarella, Tomatoes & Pesto